Clarkson draws from European and American dining experiences to create a contemporary bistro in the West Village, and offers Southern European-inspired seasonal dishes by Chef Rebecca Weitzman, an innovative cocktail list and a discerning wine program.

Clarkson is proud of its extensive menu, which features an impressive raw bar, charcuterie (both house-made and imported), a large selection of cheeses, shared plates, as well as appetizers and main courses.